Tasting the drinks! |
It was essential an expo type thing with a lot of local restaurants giving out food samples and a lot of local and national wine, beer and liquor companies giving out drink samples. We arrived a few minutes after it started and it was jam packed with people as everyone stopped at the first few tables near the door. Once we moved past the mob it was a little better.
We got to try a lot of really delicious food mainly from places we had never been to (and a few we had, like New World Bistro yum). Pretty much everything we tried we really good food wise, and we even got a lot of coupons from the restaurants to entice us and we'll be visiting some of them soon :-) Drink wise it was also great, lots of local wine to try but I was somewhat distracted by the super delicious strawberry mojitos the Bacardi man made for me!
Tequila time |
In addition to all the food and drink, we found out about an hour before the end of the event that they had a chef "chopped-like" competition going on downstairs. We caught the end of the second round and watched the third and final round. They had 45 minutes to make an appetizer and main course with certain ingredients, including crawfish, squid and quail (and some others I can't remember). I was a lot of fun watching! It was hard to see exactly what they were making (but the MC and chefs were very interactive) but it all smelt amazing!
Cook, cook, cook |
It turned out that the winner came from the round we watched (Gio, on the left in the above picture). He gets to cook at the event banquet next year. It was quite amusing watching the photographer getting all 6 chefs to pose!
The chefs |
Highly recommend this event to all food and drink lovers in the area! Now back to making my bread...
A horrible picture of us |
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