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| Chocolate hazelnut tart, cranberry and stilton bread and meringue |
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| Jalapeño and cheddar bread |
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| Leek, potato and stilton pie with homemade rough puff pastry |
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| White chocolate and raspberry bread - doesn't look the best but tasted amazing |
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| Fresh sea urchin from Fin - yum! |
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| Profiteroles with maple syrup cream inside |
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| My first gingerbread house (i didn't bake the g-bread though) |
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| Fruit bread with lemon icing and a walnut plaited loaf |
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| Tiramisu cookies |
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| My first Christmas cake |
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| Christmas pudding |
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| Three of the 13 eggplants we grew on the balcony |
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| Apple and cheddar stuffed bread |
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| Hot cross buns for Easter |
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| Rhubarb crumble with foraged wild rhubarb and fried dandelion flowers |
Wow - I am impressed! How do you make the puff pastry, we eat a lot of pies these days but always just buy the pre-made stuff at Sainsburys, I think I'd rather make it myself but I don't know where to start. I would guess it involves a lot of butter and flour :)
ReplyDeleteI didn't realize how much butter went into puff pastry - the rough puff I made isn't even as buttery as real puff pastry! It wasn't that hard to make, it was time consuming but most of it is waiting around while the pastry chills between rolling it out. I used this recipe.. http://www.bbcgoodfood.com/recipes/2403/roughpuff-pastry- and it worked pretty well :-)
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